Ingredients you need for honey lime glaze 2 lb boneless pork loin chops (3 or 4 pork chops).Yes, all you need are 3 basic ingredients: Pan fry these pork chops in olive oil on high heat until golden brown, and then coat them with the syrupy glaze.ĭo you want to make the best pork chop recipe ever? Then, follow along with me! Ingredients you need for pan-fried pork chops You don't need the flour to pan fry these. These pan cooked pork chops are refreshing, bursting with lime flavor. You will notice significant change in the thickness of the glaze as it cools off. You don't need to wait until it's cold, obviously, just wait until all the bubbling settles down and the glaze is not super hot any more, but still warm-hot and thicker. Next, allow the glaze to cool off a bit in the pan, off heat. First, combine glaze ingredients (honey, lime juice, balsamic vinegar) in the same pan (without pan-seared pork chops) and boil them for a couple of minutes until reduced by one third or half. Make sure the glaze is thick and syrupy.Pan sear them on medium-high heat for about 4 minutes per each side. Heat the pan really well before adding olive oil and the boneless pork chops. To achieve best results, use stainless steel pan or cast iron skillet. You have to sear the pork chops to perfection on the stove top.There are 2 secrets to the success of these pan-fried pork chops: Also, don't forget to add fresh thyme - it really adds a nice herbal flavor to the whole dish! The glaze is made by boiling down and reducing the mixture of honey, freshly squeezed lime juice, and balsamic vinegar in the same pan where you pan-fried the pork chops. They are amazing thanks to the easy-to-make syrupy glaze. These pan fried pork chops take only 30 minutes from start to finish, and the result is beautiful! And, the result is literally the best pork chop recipe I've ever made! These pan cooked pork chops use no flour - just fry them in the skillet and then coat with the glaze.īy the way, I've made a recipe for honey lime chicken thighsa while back, and I always get such great feedback on it that I decided to do a similar concept but with the boneless pork chops this time. Save my name, email, and website in this browser for the next time I comment.What is the easiest dinner I've cooked lately? These delicious Pan Fried Pork Chops with Honey Lime Glaze! The ingredient list is short, the cooking technique is basic. You can also thicken the sauce with flour or xantham gum. Then you pour this cornstarch slurry back in the crock pot and let it cook for about 5 minutes. We like to combine 2 tablespoons of cornstarch with the liquid that the pork chops cooked in and blend. There are many ways to thicken the honey garlic sauce for this recipe. Some recipes may have you brown the pork chops in the skillet for added flavor.īut I like to keep things easy so I just place my pork chops directly in the slow cooker to cook. We even put pork chops in the slow cooker that are frozen. Yes, you can put raw pork in a slow cooker. Pork Chops should have an internal temperature of 145 degrees before serving. We also like to use a meat thermometer to check to the internal temperature of the pork chops. When we cook pork chops in the slow cooker we always like to cook them with a gravy over them. You can overcook pork chops where they can become dry and chewy. Can you Overcook Pork Chops in Slow Cooker? You can it add it to a sauce pan to thicken the sauce or straight into the slow cooker. Make sure to add the cornstarch and liquid mix while the pork chops is resting to thicken the sauce. You can also add some red pepper flakes to add spice to the sauce. ![]() ![]() Plus the added juices from the pork chops really adds to the flavor. ![]() The honey, chicken broth, garlic, rice wine vinegar combined together to make an amazing sauce. It love that it makes a lot so that I can use it to serve over rice, potatoes, noodles or vegetables. This honey garlic sauce that the pork chops cook in is absolutely amazing. You can also cook this recipe in a skillet over medium high heat.
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